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Delicious Mexican treat anytime you are in the mood for a good eat. Cheesy, warm, toasty, and crispy appetizer. Done with a twist for all you vegans.

Recipe: Vegan Hot Pocket 

Hot pockets are flaky, crispy, delicious, melt in your mouth delight. I haven't had these in years. I want to share this easy recipe so that everyone can enjoy this scrumptious treat!

With this quick and easy recipe, you will have a delicious treat in an hour or less.  Let's get started!

Step 1

Remove puff pastry sheets from freezer and thaw as directed on package (about 40 minutes).

Step 2

Cut carrots and potatoes into small cubes.  

Step 3

Prepare peas and corn.

Step 4

Saute carrots and potatoes in frying pan for a few minutes then add corn and stir-fry until slightly cooked. Add peas and cook for a few more minutes.

Step 5

Then add 1 teaspoonful of salt, 2 teaspoonfuls of sugar, 2 teaspoonfuls of curry powder, and some black pepper.

Step 6

Stir well and transfer to a bowl. Delicious curry filling ready to go.

Step 7

Cut puff pastry sheets into four pieces. Take one piece and add prepared curry filling, cilantro, and vegan cheese. I use Daiya cheddar vegan cheese shreds.

Step 8

Fold diagonally and use fork to seal edges.

Step 9

Preheat oven to 400° F for 5 minutes. Set uncooked hot pockets on baking pan. Bake at 400° F for 15-20 minutes or until golden brown.

Step 10

Voilà!!!! You get this flaky, buttery, mouthwatering treat in 15 minutes.....